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The efficiency of conversion of ingested food to unit of body substance (ECI, also termed "growth efficiency") is an index measure of food fuel efficiency in animals. [1] The ECI is a rough scale of how much of the food ingested is converted into growth in the animal's mass. It can be used to compare the growth efficiency as measured by the ...
As of 2011 in the US, broiler chickens has an FCR of 1.6 based on body weight gain, and mature in 39 days. [25] At around the same time the FCR based on weight gain for broilers in Brazil was 1.8. [25] The global average in 2013 is around 2.0 for weight gain (live weight) and 2.8 for slaughtered meat (carcass weight). [26]
Specific energy or massic energy is energy per unit mass. It is also sometimes called gravimetric energy density , which is not to be confused with energy density , which is defined as energy per unit volume.
Specific energy is energy per unit mass, which is used to describe the chemical energy content of a fuel, expressed in SI units as joule per kilogram (J/kg) or equivalent units. [1] Energy density is the amount of chemical energy per unit volume of the fuel, expressed in SI units as joule per litre (J/L) or equivalent units. [2]
The litre (Commonwealth spelling) or liter (American spelling) (SI symbols L and l, [1] other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm 3 ), 1000 cubic centimetres (cm 3 ) or 0.001 cubic metres (m 3 ).
The amount of energy required to warm one gram of air-free water from 3.5 to 4.5 °C at standard atmospheric pressure. [b] 15 °C calorie: cal 15: ≈ 4.1855 J ≈ 0.003 9671 BTU ≈ 1.1626 × 10 −6 kW⋅h ≈ 2.6124 × 10 19 eV The amount of energy required to warm one gram of air-free water from 14.5 to 15.5 °C at standard atmospheric ...
Normality is defined as the number of gram or mole equivalents of solute present in one liter of solution.The SI unit of normality is equivalents per liter (Eq/L). = where N is normality, m sol is the mass of solute in grams, EW sol is the equivalent weight of solute, and V soln is the volume of the entire solution in liters.
In 2004, a USDA report found that co-products accounting made the difference between energy ratios of 1.06 and 1.67. [9] [10] In 2006, MIT researcher Tiffany Groode came to similar conclusions about the co-product issue. [11] In Brazil where sugar cane is used, the yield is higher, and conversion to ethanol is more energy efficient than corn.