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The Palm is an international chain of American fine-dining steakhouses that began in 1926. The original location was in New York City at 837 Second Avenue (between East 44th Street and East 45th Street) in Manhattan.
Veselka is a Ukrainian restaurant at 144 Second Avenue in the East Village neighborhood of Manhattan in New York City. [1] It was established in 1954 by Wolodymyr Darmochwal (Ukrainian: Володимир Дармохвал) and his wife, Olha Darmochwal (Ukrainian: Ольга Дармохвал), post–World War II Ukrainian refugees. [2]
The Peppermint Lounge was a popular discotheque located at 128 West 45th Street in New York City that was open from 1958 to 1965, although a new one was opened in 1980. It was the launchpad for the global Twist craze in the early 1960s.
The Peninsula New York Hotel used 38,000 dazzling baubles and 58,000 LED lights. Stefano Giovannini for N.Y.Post Guests of the Peninsula walk through the winter wonderland.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
The Roosevelt Hotel is a former hotel and a shelter for asylum seekers at 45 East 45th Street in the Midtown Manhattan neighborhood of New York City.Named in honor of U.S. president Theodore Roosevelt, the hotel was developed by the New York Central Railroad and the New York, New Haven and Hartford Railroad and opened in 1924.
The carriage house has been converted into a community center with a rooftop deck and porthole skylights. There's a new community garden, set against a stained-glass wall made from repurposed building materials and architectural elements. Mr. Hooper's store has retained its art deco barstools and lunch counter, but now has free Wi-Fi.
The Cattleman opened at Lexington Avenue and East 47th Street [4] in Manhattan, New York City, in 1959, with sales reaching $450,000 that year. By 1967, The Cattleman had relocated to 5 East 45th Street [ 5 ] (the Fred F. French Building at 551 Fifth Avenue ), [ 6 ] with sales of over $4,000,000 a year at the 400-seat restaurant.