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Wisconsin ecoregion map prepared by the U.S. Environmental Protection Agency. The list of ecoregions in Wisconsin are listings of terrestrial ecoregions (see also, ecosystem) in the United States' State of Wisconsin, as defined separately by the United States Environmental Protection Agency (USEPA), and the World Wildlife Fund.
A farm in Marquette County. Agriculture is a significant sector in Wisconsin's economy, producing nearly $104 billion in revenue annually. [1] The significance of the state's agricultural production is exemplified by the depiction of a Holstein cow, an ear of corn, and a wheel of cheese on Wisconsin's state quarter design. [2]
Northern Highland-American Legion State Forest: Iron, Vilas and Oneida: 223,283 acres (903 km 2) 1925: Numerous lakes and streams: Peshtigo River State Forest: Marinette and Oconto: 9,200 acres (37.2 km 2) 2001: Peshtigo River: Pike Lake Unit, Kettle Moraine State Forest: Washington: 678 acres (2.74 km 2) 1960: Pike Lake: Point Beach State ...
The Central forest region touches 30 states from Cape Cod to the Rio Grande and back up to Canada. This forest is mostly deciduous which means that is green in the summer and bare in the winter. Although the main component is hardwood, there are several important softwoods. Eastern white pine and Virginia pine are common throughout the forest.
The Wisconsin Folk Song Recording Project is a University of Wisconsin and Library of Congress sponsored project carried out by Helene Stratman-Thomas and Leland A. Coon to record folk songs. [ 1 ] [ 2 ] The collection includes recordings, notes, and photographs gathered from 1937 to 1946. [ 3 ] "
The practices associated with keeping livestock also contributed to the deterioration of the forests and fields. Colonists would cut down the trees and then allow their cattle and livestock to graze freely in the forest and never plant more trees. The animals trampled and tore up the ground so much as to cause long-term destruction and damage. [5]
The Chequamegon–Nicolet National Forest (/ ʃ ɪ ˈ w ɑː m ɪ ɡ ən ˌ n ɪ k ə ˈ l eɪ /; the q is silent) [3] is a 1,530,647-acre (6,194.31 km 2) U.S. National Forest in northern Wisconsin in the United States. Due to logging in the early part of the 20th century, very little old growth forest remains.
Slash-and-burn agriculture is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden. The method begins by cutting down the trees and woody plants in an area. The downed vegetation, or "slash", is then left to dry, usually right before the rainiest part of the year.