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The company was started in 1994. In addition to its San Francisco store and Sidekick Cafe, the original creamery in Point Reyes Station includes a store and cantina, and a storefront in the Penn Quarter neighborhood of Washington, D.C. (where founders Sue Conley and Peggy Smith are from) was open from 2006 to 2013.
The company was founded in 1948 by Earle Swensen, who learned to make ice cream while serving in the U.S. Navy during World War II. [2] Swensen opened his first shop at the corner of Union and Hyde Streets, along the cable car tracks in Russian Hill in San Francisco at what had been a failed ice cream parlor. [3]
In 1976, the two women moved to San Francisco, where both took jobs in the restaurant industry. [6] Smith worked at Noe Valley Bar and Grill in San Francisco and Mount View Grill in Calistoga before she was hired to cook at the new upstairs cafe at Chez Panisse. [7] She worked at Chez Panisse for 17 years. [8]
Bi-Rite Market is a grocery store in San Francisco, California, owned and operated by chef Sam Mogannam, who had previously worked at Jardinière in the city. He and his brother Raphael Mogannam took over the grocery store from his family in 1997, and began to sell prepared foods using locally grown produce , which they advocate for.
Molinari Delicatessen is a delicatessen in San Francisco, California's North Beach, established in 1896, [1] [2] [3] making it one of the oldest delis in the United States.They make their own brand of salami, as P.G. Molinari and Sons, Inc, which is sold nationwide, and which won a gold medal award in Italy.
Atelier Crenn is a French [1] restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018. [2] [3]
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Soracco had emigrated to San Francisco in 1907 from Chiavari, near Genoa in Italy. After working at another San Francisco bakery, he brought his brothers to San Francisco and they founded their own bakery. [5] On Ambrogio Soracco's death in 1938, his brothers sold their shares in the bakery.