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2. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Gradations, their descriptions, and their associated temperatures vary regionally, with different cuisines using different cooking procedures and terminology. For steaks, common gradations include rare, medium rare, medium, medium well, and well done. [1] [2]

3. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   Medium (French: à point, anglais) – (63 °C (145 °F) core temperature) The middle of the steak is hot and fully pink surrounding the center. The outside is grey-brown. The outside is grey-brown. Medium well done (French: demi-anglais, entre à point et bien cuit ) – (68 °C (154 °F) core temperature) The meat is lightly pink surrounding ...

4. Steak has many nutrients, but here's why you should avoid ...

   www.aol.com/steak-many-nutrients-heres-why...

   While temps can vary slightly, rare steaks generally have an internal temperature of 125 degrees, medium rare is cooked to 135 degrees, medium is cooked to 145 degrees, medium well is cooked to ...

5. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of ... (145 °F) for medium-rare, and 77 °C (170 °F) for well ...

6. This is the best way to cook steak, from rare or well-done - AOL

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   Keep your meat thermometer handy. For premium support please call: 800-290-4726 more ways to reach us

7. Steak - Wikipedia

   en.wikipedia.org/wiki/Steak

   A steak is a thick cut of meat sliced ... such as tuna, can also be cooked to various temperatures, such as rare and medium ... medium rare, medium, medium well, or ...

8. What Exactly Is Stew Meat and What Do You Make With It? - AOL

   www.aol.com/exactly-stew-meat-203400358.html

   In the dreaded cold days of winter, there's nothing like a hearty stew to warm you right up. And Ree Drummond agrees: "There's just something so comforting about a pot of thick, glossy stew ...

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