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2. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   For steaks, common gradations include rare, medium rare, medium, medium well, and well done. [1] [2] Temperature. The table below is from an American reference book ...

3. I'm a professional chef. Here are the best ways to prepare ...

   www.aol.com/im-professional-chef-best-ways...

   Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...

4. This is the best way to cook steak, from rare or well-done - AOL

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5. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   A cut from neck to the ribs, a cut of beef that is part of the sub primal cut. The typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones, and is often known as a "7-bone steak". Club steak A steak cut from the front part of the short loin, the part nearest the rib, just in front of the T-bone steak.

6. Experts Say You Should Never Undercook This Type Of Meat - AOL

   www.aol.com/experts-never-undercook-type-meat...

   Temperature for Steak "For steaks, a meat thermometer can help nail perfect doneness," says Pryles. The USDA states the minimum internal temperature for a steak, pork, veal or lamb is 145°F ...

7. Pittsburgh rare - Wikipedia

   en.wikipedia.org/wiki/Pittsburgh_rare

   The steak was seared but raw inside. [1] One story relates that the method originated as an explanation for an accidental charring of a steak at a Pittsburgh restaurant, with the cook explaining that this was "Pittsburgh style". It has been said that the "original" method of preparation was by searing the meat with a welding torch. Whether this ...