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Cannabis tea (also known as weed tea, pot tea, a cannabis decoction) is a cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water. Cannabis tea is commonly recognized as an alternative form of preparation and consumption of the cannabis plant , more popularly known as marijuana , pot, or weed.
For a beverage it is mixed with milk and filtered, then often flavored with kusha grass, sugar, fruit, and various spices. In Mathura it can be found in bhang thandai and bhang lassi . Bhang is also mixed with ghee and sugar to make a purple halva , and into peppery, chewy little balls called goli (which means "tablet" or "pill") in Hindi.
A cannabis-infused drink is a drink infused with THC and can be as potent as a cannabis-infused food. [33] Jamie Evans, author of Cannabis Drinks, holds a cannabis-infused cocktail. In U.S. states that have legalized cannabis for recreational use, drinks were about 4% of the cannabis market in 2014 but had fallen to around 1.5% of the market in ...
The exact method of creating yuenyeung varies by vendor and region, but it generally consists of brewed coffee and black tea with sugar and milk. According to the Hong Kong Leisure and Cultural Services Department, the mixture is three parts coffee and seven parts Hong Kong–style milk tea. It can be served hot or cold. [5]
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In 1883, U.S. patent 278,967 was granted to William Horlick for the first malted milk drink mixing powder prepared with hot water; Milo – a chocolate and malt powder which is mixed with hot or cold water or milk to produce a beverage popular in many parts of the world; Ovaltine – a brand of milk flavoring product usually made with malt extract.
Latin, or scientific name for the plant species Cannabis sativa, known for tall, sparsely branched stalks with long, narrow leaves. [See cannabis.] cannabis slang Cannabis has more than 1,200 slang names, including weed, a commonly used cannabis slang name. Additionally, there are many slang terms for consumption of cannabis, and describing the ...
Traditional chai is a mix of black tea leaves and spices (usually black pepper, cardamom, cinnamon, cloves, ginger, and star anise) with milk and sweetener. But the chai most Americans buy in ...