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  2. Vegan cheese - Wikipedia

    en.wikipedia.org/wiki/Vegan_cheese

    Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like ...

  3. The Best Vegan Cheeses and How to Use Them, According ... - AOL

    www.aol.com/news/best-vegan-cheeses-them...

    Dairy cheese can be very complex in flavor and textures, and most plant-based companies are still chasing a good-looking "cheese pull." The majority of vegan cheese products are heavily based on ...

  4. Rennet - Wikipedia

    en.wikipedia.org/wiki/Rennet

    Cream cheese, paneer, rubing, and other acid-set cheeses are traditionally made this way. The acidification can also come from bacterial fermentation such as in cultured milk. [citation needed] Vegan alternatives to cheese are manufactured without using animal milk but instead use soy, wheat, rice or cashew. These can be coagulated with acid ...

  5. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    Vegetable soup and cheese sandwich, a meal which is suitable for vegetarians but not vegans. Vegetarian cuisine includes consumption of foods containing vegetable protein, vitamin B12, and other nutrients. [2] [3] Food regarded as suitable for all vegetarians (including vegans) typically includes:

  6. We Tried 80 Vegan Cheeses—These Are The Best (And ... - AOL

    www.aol.com/lifestyle/tried-80-vegan-cheeses...

    The Women's Health test kitchen tasted dozens of vegan cheese products to find the best dairy-free options that spread, melt, and taste like the real thing.

  7. The Best Vegan Cheeses and How to Use Them, According ... - AOL

    www.aol.com/news/best-vegan-cheeses-them...

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  8. Cheese analogue - Wikipedia

    en.wikipedia.org/wiki/Cheese_analogue

    Vegan cheeses may be lower in fat compared to dairy cheese, are cholesterol-free and are often a source of soy protein and isoflavones. Many have calcium added. [ 3 ] Several brands melt similarly to dairy cheese, while others stay mostly firm, or melt only when grated.

  9. Veganism - Wikipedia

    en.wikipedia.org/wiki/Veganism

    Nutritional yeast is a common substitute for the taste of cheese in vegan recipes. [178] Cheese substitutes can be made at home, including from nuts, such as cashews. [179] Yoghurt and cream products can be replaced with plant-based products such as soy yoghurt. [183] [184]

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