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2. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-pulled...

   Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.

3. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

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4. Slow Cooker Pulled Pork Sandwiches Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-pulled-pork...

   Turn slow cooker to low and cook for 8-10 hours and until meat is fork-tender. Transfer roast to cutting board; discard of liquid. Pull pork by tearing meat into thin shreds with two forks.

5. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

6. Cook These Inexpensive Cuts of Meat to Wow Your Guests - AOL

   www.aol.com/cook-inexpensive-cuts-meat-wow...

   Pork shoulder and pork butt are extremely economical, averaging $3.49 per pound and can easily feed a crowd. Try roasting your pork for a tender inside and crispy, flavorful dish that’s sure to ...

7. Pulled Pork Sliders Recipe - AOL

   homepage.aol.com/food/recipes/pulled-pork-sliders

   Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with aluminum foil and let rest for 15 to 20 minutes. “Pull” the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork.

8. Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze

   homepage.aol.com/food/recipes/apricot-stuffed...

   Brush the pork again with the remaining glaze and roast for about 10 minutes longer, until the pork is nicely lacquered and an instant-read thermometer inserted into the thickest part of the roast registers 165° to 170°. 5. Transfer the pork to a carving board and let rest for 15 minutes. Stir 1/4 cup of water into the pan juices.

9. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

   www.aol.com/food/recipes/slow-cooked-pulled-pork...

   Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker.