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The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Within the meat production industry, "meatpacking" is defined as "all manufacturing of meat products including the processing of animals." [1] This includes production of beef, pork, poultry, and fish. [1] The scope of the American meat production industry is large; it slaughters and processes over 10 billion animals per year. [4]
Armour & Company was an American company and was one of the five leading firms in the meat packing industry.It was founded in Chicago, in 1863, by the Armour brothers led by Philip Danforth Armour.
Ottawa, July 02, 2024 (GLOBE NEWSWIRE) -- The global meat packaging market size is predicted to grow from USD 14.12 billion in 2023 to approximately USD 22.28 billion by 2032, a study published by Towards Packaging a sister firm of Precedence Statistics.
Additionally, meat-packing millionaire Philip Danforth Armour's invention of the "disassembly line" greatly increased the productivity and profit margin of the meat packing industry: "according to some, animal slaughtering became the first mass-production industry in the United States." This expansion has been accompanied by increased concern ...
Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]
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