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  2. Instant Pot Chicken and Dumplings - AOL

    www.aol.com/instant-pot-chicken-dumplings...

    Using an Instant Pot, which yields the same delicious flavor and does most of the work for you. 50 Chicken Soup Recipes to Warm You Right Up 568 calories 31g fat 37g carbs 34g protein 4g

  3. Slow Cooker Chicken and Dumplings Are Ree's Weeknight Trick - AOL

    www.aol.com/lifestyle/slow-cooker-chicken...

    Meet your new favorite easy dinner recipe: slow cooker chicken and dumplings. Canned biscuits make the perfect puffy dumplings in this simple family meal.

  4. Healthified Crock Pot Chicken & Dumplings Recipe - AOL

    www.aol.com/food/recipes/healthified-crock-pot...

    Toss everything for the soup into the crock pot. Cover and set to cook for 6-8 hours on high or 8-10 hours on low. Once nearly done, remove the chicken and shred.

  5. Healthified Crock Pot Chicken & Dumplings - AOL

    www.aol.com/lifestyle/2014-12-28-healthified...

    Looking for a healthy chicken and dumplings recipe? This lightened-up recipe is seriously satisfying on a cold night, and it's easily made in a crock pot!

  6. Chicken and dumplings - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_dumplings

    Flour tortillas or canned biscuits, rolled thin on a floured surface, cut into strips, are a quick and easy substitute for homemade dough. Butter may be added to the recipe for added richness. Since chicken meat would become dry and tough if it is boiled long enough to cook the dumplings and thicken the broth, the chicken or parts are removed ...

  7. Dolly Parton's Chicken and Dumplings Recipe Is Her Greatest ...

    www.aol.com/dolly-partons-chicken-dumplings...

    Combine the chicken and 2 teaspoons of the salt with 2 quarts of water in a Dutch oven. Cover and bring to a boil. Reduce the heat to medium and add the pepper, onion and celery leaves.

  8. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    Traditionally dumplings are made from twice the weight of self-raising flour to suet, bound together by cold water to form a dough and seasoned with salt and pepper but can also be made using self-raising flour and butter. Balls of this dough are dropped into a bubbling pot of stew or soup, or into a casserole. They sit, partly submerged in the ...