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  2. Australian cuisine - Wikipedia

    en.wikipedia.org/wiki/Australian_cuisine

    Australia is one of the largest producers of abalone and rock lobster. Typical serving of fish and chips. Fish and chips is a take-away food that originated in the United Kingdom and remains popular in Australia. [41] It generally consists of battered deep-fried fish with deep-fried chipped (slab-cut) potatoes.

  3. List of Australian and New Zealand dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_and_New...

    A nut native to Australia, it can be used in desserts, savoury dishes or eaten roasted as a snack. [242] Mānuka honey: Honey derived from the Mānuka tree native to Australia and New Zealand. It has a strong, earthy and slightly bitter flavour. It is commonly touted as a health food throughout the world. [243]

  4. Cuisine of Brisbane - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Brisbane

    Roof-top bars are also an iconic establishment of the city, as well as its Street food scene with Food trucks and pop-up bars being common. [3] Brisbane dining is often defined by its outdoors and casual nature. Brisbane is home to over 6,000 restaurants and dining establishments, [4] with outdoor dining featuring prominently.

  5. Category:Australian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Australian_cuisine

    العربية; Aragonés; Asturianu; Azərbaycanca; বাংলা; Беларуская; Čeština; Español; Esperanto; Euskara; فارسی; Français; 한국어

  6. Meat pie (Australia and New Zealand) - Wikipedia

    en.wikipedia.org/wiki/Meat_pie_(Australia_and...

    In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic. [1] It was described by New South Wales Premier Bob Carr in 2003 as Australia's "national dish".

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  8. Bush tucker - Wikipedia

    en.wikipedia.org/wiki/Bush_tucker

    Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture.

  9. Oceanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Oceanian_cuisine

    The cuisines of Oceania include those found on Australia, New Zealand, and New Guinea, and also cuisines from many other islands or island groups throughout Oceania. Since the region of Oceania consists of islands, seafood is a prominent part of the diet, with vegetables such as potatoes , sweet potato , taro and yams being the main starch.