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The traditional places to buy take-away food in Australia has long been at a local milk bar, fish and chip shop, or bakery, though these have met with stiff competition from fast food chains and convenience stores in recent decades. Iconic Australian take-away food (i.e. fast food) includes meat pies, sausage rolls, pasties, Chiko Rolls, and ...
An Australian pizza variant which is covered with Ham, bacon and egg. Australian-style pizza in general differs from Italian pizza with its thicker somewhat spongier base, less tomato and much more toppings. [76] [77] Bolognaise Chicken Parmigiana Chicken Parmigiana topped with a bolognese sauce. A "Parma night" Parmigiana available weekly in pubs.
Australian cuisine-related lists (13 P) Australian fusion cuisine (1 C, 1 P) A. Alcohol in Australia (7 C, 25 P) Australian apples (1 C, 8 P)
The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water and optionally desiccated coconut. [2] [3] Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. [4]
Traditional Indigenous Australians' use of bushfoods has been severely affected by the colonisation of Australia in 1788 and subsequent settlement by non-Indigenous peoples. The introduction of non-native organisms, together with the loss of and destruction of traditional lands and habitats, has resulted in reduced access to native foods by ...
Australian herbs and spices are generally dried and ground to produce a powdered or flaked spice, either used as a single ingredient or in blends. They were used to a limited extent by colonists in the 18th and 19th centuries. Some extracts were used as flavouring during the 20th century.
In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic. [1] It was described by New South Wales Premier Bob Carr in 2003 as Australia's "national dish".
Lamingtons remain a popular treat across Australia and New Zealand, and 21 July was designated as National Lamington Day in Australia. [24] [2] Lamingtons are often sold at fundraisers for schools or charity groups, known as "lamington drives". [25] Some Australians shorten the name to "Lammo" (singular) or "Lammos" (plural). [26]
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