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  2. Australian cuisine - Wikipedia

    en.wikipedia.org/wiki/Australian_cuisine

    Roof-top dining has become an iconic part of the culinary landscape, as well as a large street food scene with food trucks and pop-up bars common. [86] Brisbane also lays claim to several foods including "smashed avo" ; [ 87 ] although popularised in Sydney in the 1990s, smashed avocado was a common dish in Brisbane and Queensland dating back ...

  3. List of Australian and New Zealand dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_and_New...

    An Australian pizza variant which is covered with Ham, bacon and egg. Australian-style pizza in general differs from Italian pizza with its thicker somewhat spongier base, less tomato and much more toppings. [76] [77] Bolognaise Chicken Parmigiana Chicken Parmigiana topped with a bolognese sauce. A "Parma night" Parmigiana available weekly in pubs.

  4. Meat pie (Australia and New Zealand) - Wikipedia

    en.wikipedia.org/wiki/Meat_pie_(Australia_and...

    In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic. [1] It was described by New South Wales Premier Bob Carr in 2003 as Australia's "national dish".

  5. Category:Australian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Australian_cuisine

    Australian snack foods‎ (2 C, 26 P) Australian soups‎ (11 P) W. Australian food writers‎ (3 C, 4 P) Pages in category "Australian cuisine"

  6. Vegemite - Wikipedia

    en.wikipedia.org/wiki/Vegemite

    Vegemite (/ ˈ v ɛ dʒ i m aɪ t / VEJ-uh-myte) [1] [2] is a thick, dark brown [3] Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne , Victoria for the Fred Walker Company in 1922, and it was first sold in stores on 25 October 1923.

  7. The Australian city that became a global food and drink ... - AOL

    www.aol.com/australian-city-became-global-food...

    Australia’s second city Melbourne is a place where nature is close by, urban delights are readily available and there’s a food and drink scene that isn’t just the best in country, but also ...

  8. Culture of Australia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Australia

    Fishing and aquaculture constitute Australia's fifth most valuable agricultural industry after wool, beef, wheat and dairy. [159] Vegemite is a well-known spread originating from Australia. Iconic Australian desserts include pavlova and lamingtons. [160] ANZAC biscuits recall the diet of Australia's World War I soldiers at the Battle of Gallipoli.

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