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Our easy stovetop shepherd's pie recipe with beef is ready in 30 minutes and simple to make in a single skillet. Our top-rated shepherd's pie recipe delivers a cozy, filling, homestyle dinner that never disappoints.
Shepherd’s pie is one of our favorite comfort classics. Savory meat, tender vegetables and creamy mashed potatoes come together to create a warm and hearty dish. And with this easy shepherd’s pie recipe, we use a few shortcuts to get the dish on the table in only 25 minutes.
Dinner featuring a rich, savory meat filling and clouds of fluffy mashed potatoes is guaranteed to be a hit with everyone at the table. While countless versions and adaptations of this heart-warming dish exist, a traditional shepherd’s pie recipe is the one we always come back to.
Shepherd’s Pie is warm, hearty, and oh so delicious! This is a recipe the entire family will beg for time and time again! Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes. Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-high heat until browned, about 5 minutes.
Nothing satisfies a meat and potato craving quite like a classic, hearty shepherd’s pie. In this comfort food staple, ground beef is cooked with aromatics and red wine before being combined with...
This shepherd's pie recipe is a classic casserole of Britain and Ireland done American-style. Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection.
Preheat the oven to 375 degrees F (190 degrees C). Brown meat in a large skillet. While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended. Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into a 9-inch square baking dish.
Shepherd’s pie is comfort food at its finest with a savory filling topped with fluffy, buttery mashed potatoes. Shepherd’s pie is an all-in-one meal with protein, veggies, and starch in every bite. It is easy to assemble shepherd’s pie in advance and bake it off when you’re hungry.
Shepherd’s pie is a hearty dish made from a mixture of ground meat and vegetables. Learn how to make an easy shepherd’s pie with the recipe below. To make an old-fashioned shepherd’s pie fast and simple, use pre-cooked mashed potatoes to quickly whip up this dish for a dinner that your entire family will love.
It is made American-style with ground beef in a savory gravy (AKA Cottage Pie). It’s layered with tender vegetables, creamy mashed potatoes, and topped off with cheddar cheese. This is my twist on the classic shepherd’s pie recipe. It does not use ground lamb or the traditional sauce, although you could make this with lamb if you would like.