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Saute onions and celery in butter. Sprinkle with poultry seasoning. Set aside to cool slightly. Toss this mixture into your favorite dry stuffing mix. Heat broth and set aside. Read directions on your favorite stuffing mix box. Add enough hot water to the broth to make up the required liquid needed.
Take 2 boxes of Stove Top Stuffing and turn it into the most amazing Stuffing that tastes like it is homemade. You'll just add lots of butter, some onions, celery, herbs and more butter! Perfect for Thanksgiving and the Holidays.
These 20 Stove Top stuffing recipes prove that whether it’s turkey, chicken, or cornbread, a box of stuffing has so many uses! Every November, people start buying Stove Top stuffing around Thanksgiving. But Thanksgiving isn’t the only acceptable time to break out the Stove Top.
Directions Step 1: Saute the aromatics. Mark Derse for Taste of Home. In a large skillet, melt the butter over medium heat. Add the onion and celery.
A delicious medley of sauteed vegetables, giblets, and sweet cranberries with pre-made Stovetop stuffing mix makes an easy and extra tasty side dish of Thanksgiving Stovetop Stuffing.
By cooking our stuffing in a pan, we have complete control over the texture, and can make it as wet or dry, or as soft or crusty as we like. That's simply a matter of how much liquid you use and/or how long you brown it in the pan.
Stove Top Stuffing is traditionally served with turkey at Thanksgiving, but can be used in so many other ways. Try it as a side dish with all your favorite chicken and seafood meals. 1. Homemade Stove Top Stuffing. Just a classic, no-frills stove top stuffing that couldn’t be easier to make.