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How to Make An Old Fashioned It's not hard to make a perfect old fashioned — you just need a good recipe! You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Essentially just a slug of bourbon that’s been lightly sweetened with sugar and modified with a couple dashes of bitters, it’s dead simple to make, but within this basic template is a world of opinions and flavor.
Made with just four ingredients—whiskey, sugar, Angostura bitters, and an optional (but recommended) orange peel or Luxardo cherry garnish—the Old Fashioned is up there with other cocktail greats like the Manhattan, Negroni, and Sazerac.
Make a classic old fashioned cocktail with bourbon whiskey, angostura bitters, sugar, and a garnish of orange peel.
Simple yet complex, subtle yet bold, it’s easy to see why the three-ingredient classic, believed to date back to the early years of the Republic, remains so revered. Ordering an Old Fashioned at a bar will earn you an approving nod, but it’s also the perfect cocktail to master at home.
Horn is against using simple syrup, as many recipes for an old fashioned do, and prefers to muddle a sugar cube directly into the drink instead. "Start with the sugar cube in your mixing glass,...
Sip away on a balanced old fashioned cocktail celebrating the artistry of whiskey-creation as well as the beauty of a finely crafted drink.
Like a manhattan or a martini, the best old-fashioned recipe for you is the one you love. It’s a stirred drink generally made right in the glass you’ll sip it from. Some prefer to swap the...
Here's how to make the oldest cocktail there is! This Old Fashioned recipe uses the classic ingredients and method for truly timeless drink.
How to make the best old fashioned cocktail. In our recipe below, we share our favorite recipe for an Old Fashioned at home and a few of our twists to change it up. To make a classic old fashioned, you will place all the ingredients (whiskey or other liquor, sugar, and bitters) into a glass. Stir a few times, and then add ice.