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Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes.
Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking. Tarragon is sold both fresh and dried, and is available year-round.
Tarragon, or Artemisia dracunculus L., is a perennial herb that comes from the sunflower family. It’s widely used for flavoring, fragrance and medicinal purposes (1). It has a subtle taste...
Tarragon (Artemisia dracunculus) is a hardy, perennial herb from the Sunflower family. The plant needs a sunny, sheltered position in a well-drained soil.
Now, tarragon is most commonly used in the kitchen to dress up salads and fish sauces. Regardless, it's still the "king of herbs" in France. Throughout history, tarragon has gained a reputation as natural medicine—ancient Roman soldiers used to stuff tarragon in their shoes to boost vitality.
Here's everything you need to know about how tarragon tastes and what it's used for. It may be less widely popular than basil, but tarragon offers a level of vibrant, multi-dimensional flavor that no other herb can compete with.
tarragon, (Artemisia dracunculus), bushy aromatic herb of the family Asteraceae, the dried leaves and flowering tops of which are used to add tang and piquancy to many culinary dishes, particularly fish, chicken, stews, sauces, omelets, cheeses, vegetables, tomatoes, and pickles.
Learn more about TARRAGON uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain TARRAGON.
Tarragon or Artemisia dracunculus has a long history of use as a spice and remedy. It’s a bushy aromatic herb of the Asteraceae family, and the plant is believed to be native to Siberia. Two common forms include Russian and French tarragon.
Whether you're craving a classic French dish or a simple asparagus salad, a little tarragon can go a long way in boosting your recipe's flavor. Put that herb to work! These main dishes, salads, sides and more are perfect for using up a bunch of tarragon.