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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

    www.aol.com/50-easy-slow-cooker-dinners...

    Related: 50 Cheap and Easy Chicken Recipes. ... this stew is a one-pot meal best enjoyed in cold weather. While the recipe calls for leg of lamb, even a tough, inexpensive cut like the shoulder ...

  3. Crock Pot Chicken and Chickpea Stew with Tomatoes Recipe - AOL

    www.aol.com/food/recipes/crock-pot-chicken-and...

    Place all ingredients but the salt and pepper, and herbs in a slow cooker lined with a slow cooker liner on low heat for 6 hours. Before serving, season with salt and pepper. Serve with fresh herbs.

  4. Slow-Cooker Pantry Chicken Stew Recipe - AOL

    homepage.aol.com/.../slow-cooker-pantry-chicken-stew

    Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min. Kraft Kitchens Tips: Special Extra: For added flavor and color, sprinkle with chopped fresh parsley just before serving.

  5. Slow-Cooker Pantry Chicken Stew Recipe - AOL

    www.aol.com/.../slow-cooker-pantry-chicken-stew

    Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream ...

  6. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    In Cajun Foodways, C. Paige Gutierrez describes gumbo as "an economical dish" useful for "feed[ing] a large number of people with a small amount of meat or seafood". [9] Nobles concurs that "one of the hallmarks of gumbo is that, with a big enough pot, it can easily be doubled or tripled and is always a good choice to feed a crowd". [40]

  7. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    Cajun holy trinity. The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

  8. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  9. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

    www.aol.com/70-deliciously-easy-seafood-dinners...

    This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...

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