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  2. Vapor pressure - Wikipedia

    en.wikipedia.org/wiki/Vapor_pressure

    Vapor pressure [a] or equilibrium vapor pressure is the pressure exerted by a vapor in thermodynamic equilibrium with its condensed phases (solid or liquid) at a given temperature in a closed system. The equilibrium vapor pressure is an indication of a liquid's thermodynamic tendency to evaporate.

  3. Vapor–liquid equilibrium - Wikipedia

    en.wikipedia.org/wiki/Vaporliquid_equilibrium

    The concentration of a vapor in contact with its liquid, especially at equilibrium, is often expressed in terms of vapor pressure, which will be a partial pressure (a part of the total gas pressure) if any other gas(es) are present with the vapor. The equilibrium vapor pressure of a liquid is in general strongly dependent on temperature. At ...

  4. Vapour pressure of water - Wikipedia

    en.wikipedia.org/wiki/Vapour_pressure_of_water

    The vapor pressure of water is the pressure exerted by molecules of water vapor in gaseous form (whether pure or in a mixture with other gases such as air). The saturation vapor pressure is the pressure at which water vapor is in thermodynamic equilibrium with its condensed state .

  5. Clausius–Clapeyron relation - Wikipedia

    en.wikipedia.org/wiki/Clausius–Clapeyron_relation

    The Clausius–Clapeyron equation [8]: 509 applies to vaporization of liquids where vapor follows ideal gas law using the ideal gas constant and liquid volume is neglected as being much smaller than vapor volume V. It is often used to calculate vapor pressure of a liquid. [9]

  6. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    Pressure of the equilibrium is given in the second column in kPa. The third column is the heat content of each gram of the liquid phase relative to water at 0 °C. The fourth column is the heat of vaporization of each gram of liquid that changes to vapor. The fifth column is the work PΔV done by each gram of liquid that changes to vapor. The ...

  7. Raoult's law - Wikipedia

    en.wikipedia.org/wiki/Raoult's_law

    Raoult's law (/ ˈ r ɑː uː l z / law) is a relation of physical chemistry, with implications in thermodynamics.Proposed by French chemist François-Marie Raoult in 1887, [1] [2] it states that the partial pressure of each component of an ideal mixture of liquids is equal to the vapor pressure of the pure component (liquid or solid) multiplied by its mole fraction in the mixture.

  8. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    The definition of a w is where p is the partial water vapor pressure in equilibrium with the solution, and p* is the (partial) vapor pressure of pure water at the same temperature. An alternate definition can be a w ≡ l w x w {\displaystyle a_{w}\equiv l_{w}x_{w}} where l w is the activity coefficient of water and x w is the mole fraction of ...

  9. Evaporation - Wikipedia

    en.wikipedia.org/wiki/Evaporation

    where P 1, P 2 are the vapor pressures at temperatures T 1, T 2 respectively, ΔH vap is the enthalpy of vaporization, and R is the universal gas constant. The rate of evaporation in an open system is related to the vapor pressure found in a closed system. If a liquid is heated, when the vapor pressure reaches the ambient pressure the liquid ...