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Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles.
Susan Feniger is an award winning chef best known for Border Grill restaurants, trucks, and catering, which she runs with her business partner of more than 35 years, Mary Sue Milliken.
For over 40 years, chefs Susan Feniger and Mary Sue Milliken have sustained one of the longest restaurant partnerships and careers in Southern California and beyond. The two opened multiple...
Chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine Susan Feniger and Mary Sue Milliken have sustained one of the most enduring business partnerships in Los Angeles and beyond for over forty years.
Mary Sue Milliken and Susan Feniger are award-winning chefs, cookbook authors, television personalities, entrepreneurs, and pioneers of world cuisine. They teamed up more than 35 years ago to open City Café and CITY Restaurant in Los Angeles.
Susan Feniger. 61,104 likes · 143 talking about this. Chef, restaurateur, cookbook author, radio and TV personality. Co/owner of Socalo, Border Grill, Alice B., and BBQ Mexicana.
67K Followers, 694 Following, 4,321 Posts - Chef Susan Feniger (@susanfeniger) on Instagram: "Chef/Owner @SocaloRestaurant @bordergrill @aliceb_ps @bbqmexicana @pacha_mamaslv @bordergrillevents Lover of street food, salsa macha + mezcal!"
A new documentary, "Susan Feniger. Forked," details how celebrity chef Susan Feniger opened her first solo Los Angeles restaurant Street in 2009 and makes its Texas premiere at...
Feniger stopped by a recent episode of the Eater Upsell, and explained to host Greg Morabito how she thinks they’ve managed to stick together through restaurant openings and closings,...
Susan Feniger was a close friend of SRF founder Sharon Monsky and became a founding member of the Scleroderma Research Foundation Board of Directors in 1988. Susan Feniger is the driving force behind the cuisine at the SRF’s signature Cool Comedy • Hot Cuisine event.