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The Pine Tavern is a restaurant in Bend, Oregon, United States.Opened in 1936, the restaurant is located in downtown Bend and is one of the city's best known landmarks. The main dining room was built around two large ponderosa pine trees for which the restaurant is na
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Okta was a semifinalist for the 2024 James Beard Awards in the category "Best Chef: Northwest and Pacific". [9] The restaurant was included in The New York Times 's 2023 list of the 50 best restaurants in the United States [6] and in Time magazine's 2023 list of the World's Greatest Places in Willamette Valley.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The breakfast and lunch include the likes of an English muffin breakfast sandwich, biscuits and gravy, chicken fried steak, pancakes, sandwiches and salad.
Established in 1946, [1] the restaurant has hosted a 72-ounce steak challenge since 1948. [2] [3] [4] The challenge lets people eat for free "if they can consume every edible part of the steak plus two celery sticks, two carrot sticks, two olives, two dill pickles, one regular salad, ten french fries or one baked potato and one slice of bread within an hour".
Statue of a sea hag and her husband outside the restaurant in 2012. In 2016, Michael Russell of The Oregonian called Gracie's Sea Hag "a long-standing seafood dive". [2] Outside the restaurant is a statue of a sea hag and her husband. [3] Popular among locals and tourists, Gracie's Sea Hag is reportedly haunted. [4]
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]