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2. French units of measurement - Wikipedia

   en.wikipedia.org/wiki/French_units_of_measurement

   La loi du 4 juillet 1837 (the law of 4 July 1837) of the July Monarchy effectively revoked the use of mesures usuelles by reaffirming the laws of measurement of 1795 and 1799 to be used from 1 May 1840. [1] However, many units of measure, such as the livre, remained in colloquial use for many years and the livre still does to some extent.

3. Litre - Wikipedia

   en.wikipedia.org/wiki/Litre

   One litre of water has a mass of almost exactly one kilogram when measured at its maximal density, which occurs at about 4 °C. It follows, therefore, that 1000th of a litre, known as one millilitre (1 mL), of water has a mass of about 1 g; 1000 litres of water has a mass of about 1000 kg (1 tonne or megagram). This relationship holds because ...

4. Oechsle scale - Wikipedia

   en.wikipedia.org/wiki/Oechsle_scale

   It is named for Ferdinand Oechsle (1774–1852) and it is widely used in the German, Swiss and Luxembourgish wine-making industries. On the Oechsle scale, one degree Oechsle (°Oe) corresponds to one gram of the difference between the mass of one litre of must at 20 °C and 1 kg (the mass of 1 litre of water).

5. Traditional French units of measurement - Wikipedia

   en.wikipedia.org/wiki/Traditional_French_units...

   Table of the measuring units used in the 17th century at Pernes-les-Fontaines in the covered market at Provence-Alpes-Côte d'Azur region of southeastern France. Although in the pre-revolutionary era (before 1795) France used a system and units of measure that had many of the characteristics of contemporary English units (or the later Imperial System of units), France still lacked a unified ...

6. Wine bottle - Wikipedia

   en.wikipedia.org/wiki/Wine_bottle

   The transparent green of a typical wine bottle A square wine bottle. A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry ...

7. Fifth (unit) - Wikipedia

   en.wikipedia.org/wiki/Fifth_(unit)

   A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...