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  2. Scalding - Wikipedia

    en.wikipedia.org/wiki/Scalding

    Scalding is a form of thermal burn resulting from heated fluids such as boiling water or steam. Most scalds are considered first- or second-degree burns, but third-degree burns can result, especially with prolonged contact. The term is from the Latin word calidus, meaning hot. [1]

  3. Thermal burn - Wikipedia

    en.wikipedia.org/wiki/Thermal_burn

    Scalding is a type of thermal burn caused by boiling water and steam, commonly suffered by children. Scalds are commonly caused by accidental spilling of hot liquids, having water temperature too high for baths and showers, steam from boiling water or heated food, or getting splattered by hot cooking oil. [4]

  4. Instant hot water dispenser - Wikipedia

    en.wikipedia.org/wiki/Instant_hot_water_dispenser

    An instant hot water dispenser or boiling water tap is an appliance that dispenses water at about 94 °C (201 °F) (near-boiling). There are hot-only and hot and cool water models, and the water may be filtered as well as heated. Instant hot water dispensers became popular in the 1970s. Instant hot water dispensers are very similar to portable ...

  5. This Is What Freezer Burn Actually Does To Your Food - AOL

    www.aol.com/freezer-burn-actually-does-food...

    Certain foods are more susceptible to developing freezer burn. As a general rule of thumb: the more natural moisture something has, the more likely it will end up covered in ice crystals.

  6. Flameless ration heater - Wikipedia

    en.wikipedia.org/wiki/Flameless_ration_heater

    The heater is a plastic bag filled with magnesium and iron powders and table salt. When a meal pouch is placed in the bag and water is added, an exothermic reaction occurs which rapidly boils the water to heat the food. The U.S. Army began research into a chemical method to heating meals in 1973. The FRH was first issued in May 1990, and an FRH ...

  7. Freezer burn - Wikipedia

    en.wikipedia.org/wiki/Freezer_burn

    Freezer burn does not make the food unsafe; it merely causes dry spots in foods. [2] The food remains usable and edible, but removing the freezer burns will improve the flavor. The dehydration of freezer-burned food is caused by water sublimating from the food into the surrounding atmosphere.

  8. Water heat recycling - Wikipedia

    en.wikipedia.org/wiki/Water_heat_recycling

    Installation of a double-walled copper-on-copper heat exchanger in a vertical section of the master drain line in a Canadian home (2007) Water heat recycling (also known as drain water heat recovery, waste water heat recovery, greywater heat recovery, [citation needed] or sometimes shower water heat recovery [citation needed]) is the use of a heat exchanger to recover energy and reuse heat ...

  9. Keep Your Butt From Burning After Having Spicy Foods - AOL

    www.aol.com/lifestyle/keep-butt-burning-having...

    Limit spicy foods that are both spicy and fatty, like chicken wings or quesadillas smothered in hot sauce. Excess fat can be a problem because the bile salts your body uses to digest them can ...

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