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Road Tasted is a television program shown on Food Network in the United States. [1] [2] The show was originally hosted by Jamie Deen and Bobby Deen, the sons of the popular Food Network host Paula Deen, as they drove around the United States searching for the best in family-run food businesses. It premiered on July 11, 2006.
For the sauce, pour the stock (or water and bouillon cube) and wine into a wide skillet and bring to a boil. Add the saffron, lemon zest, salt and pepper to taste, and the sugar.
Once the meatballs are ready, you can eat them immediately or let them stand, off the heat but still on the stove, for 15 minutes. The sauce will thicken up a bit on standing.
Rough chop the onion (about 1/2 cup), take the skin off of about 1/4 cup of garlic (about 6-8 cloves, or 2 oz if you want to measure) and toss it into a food processor and pulse. Next remove the leaves from the parsley and basil and toss them into a food processor and pulse. If you don't have a food processor just finely chop it with a knife.
Bake for 12 minutes. Meanwhile, bring the tomato sauce to a simmer in a medium-sized pot. After 12 minutes, remove the meatballs from the oven, drain off any fat and liquids, and add the tomato sauce.
James Linton Deen Jr. (born June 29, 1967) is an American cook, restaurateur, and TV personality. [1] He is the first and oldest son of culinary celebrity Paula Deen. With his younger brother, Bobby, he runs her restaurant, The Lady & Sons, in Savannah, Georgia. Deen also frequently appeared on his mother's show, Paula's Home Cooking.
In 2008, Deen began work on a revamped version of the series called Paula's Best Dishes, in which friends and family join her in the kitchen to prepare recipes. Deen's sons often appeared as guests on the show. They too proved to be popular among Food Network's audience and now have their own show, Road Tasted, similar to Rachael Ray's Tasty ...
3. And pulse [in food processor] until the bread turns into crumbs. 4. Throw the meat into a large mixing bowl. 5. Add the garlic, bread crumbs, eggs, parsley, grated Parmesan, milk, salt, and pepper.