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These diamond saws and good jewelry lathes enabled the development of modern diamond cutting and diamond cuts, chief among them the round brilliant cut. In 1919, Marcel Tolkowsky analyzed this cut: his calculations took both brilliance (the amount of white light reflected) and fire into consideration, creating a delicate balance between the two ...
Diamond proportions and facets, for the round brilliant cut. The modern round brilliant-cut was developed by Marcel Tolkowsky in 1919. The ideal proportions are 100% diameter, 53% table, 43.1% pavilion and 16.2% crown. The girdle and culet (if any—not part of Tolkowsky's original design) are cut from the ideal brilliant.
For instance, a 2.20-carat (440 mg) octahedron may produce (i) either two half-carat (100 mg) diamonds whose combined value may be higher than that of (ii) a 0.80-carat (160 mg) diamond plus a 0.30-carat (60 mg) diamond that could be cut from the same rough diamond. The round brilliant cut and square brilliant cuts are preferred when the ...
Consider a round brilliant, oval, emerald, or antique-cut diamond with this setting style. East-West An east-west setting places a diamond horizontally rather than vertically.
The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]
What you have is a ring that looks like it's eight to 10 carats from the top, and ... it's a diamond.' The appraiser said the ring dated back to the 1920s or 1930s ...
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