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A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service.
Customers dining and ordering at a (now Chipotle) Soul Daddy outlet in South Street Seaport, Manhattan, N.Y. in 2011. A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients.
The Fat Duck, a fine dining destination restaurant in Bray, UK. Fine dining restaurants are full-service restaurants with specific dedicated meal courses. Décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.
Fast food establishments are also considered to be restaurants. In addition, food trucks are another popular option for people who want quick food service. Tourists around the world can enjoy dining services on railway dining cars and cruise ship dining rooms, which are essentially travelling restaurants.
“In the wake of this, quick-service restaurants had an enormous opportunity to serve guests and grab share in places they didn’t, pre-pandemic,’ Klein said. “This is true of casual-dining ...
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Chairman's Brands is a privately held corporation dedicated to the franchising, development, and marketing of quick-service restaurants. Until 2006, its main operation was Coffee Time with operations in Canada, Greece, Poland, China, Qatar and Saudi Arabia. The chain's first store was opened in 1982 by Tom Michalopoulos in Bolton, Ontario.