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Make chuck roast in the oven with this easy, one-pot recipe for the ultimate melt-in-your-mouth pot roast that cooks for 2 hours until fork-tender.
Classic Beef Pot Roast. 4.8. (4) 4 Reviews. A flavorful pot roast is high on the list of all-time favorite comfort foods, especially when it is served with the traditional side dishes such as mashed potatoes, green beans, and homemade biscuits.
Learn which cut of beef makes the best pot roast, easy ways to build flavor and why braising is the best way to cook it.
Cooked low and slow on the stove top, beef chuck or shoulder becomes a fall-apart tender pot roast that's one of the most flavorful, satisfying, and comforting dinners of all time.
This easy pot roast recipe is warm, hearty, and delicious! Plus, the technique could not be more simple. The vegetables break down, combining with the meat's juices to create a sauce!
Season beef with 2 teaspoons salt and 3/4 teaspoon black pepper. Heat canola oil in a Dutch oven over medium high heat. Add beef and cook until evenly browned, about 5-6 minutes per side; set aside. Reduce heat to medium. Add onion, and cook, stirring frequently, until tender, about 5 minutes.
Learn how to cook classic fall-apart, melt-in-your-mouth beef pot roast in the oven — perfect for a cozy weekend meal.
Pot roast is cooked with veggies to make a full meal in a single pot. I’ve included step-by-step instructions for a savory gravy. What You’ll Need for a Perfect Pot Roast. Beef: My first choice for pot roast is chuck roast since it becomes so tender.
If you want to fire up the slow cooker a whirl, here's a slow cooker pot roast recipe for you. You can even make pot roast in an Instant Pot! But pot roast is plenty easy to make in the oven, too. You do all the browning and roasting all in the same pot and it requires less time than in a slow cooker.
The best beef for pot roast is Beef Chuck Roast. It’s an economical cut of beef that’s marbled with fat that needs to be slow cooked to breakdown the tough connective tissues so it becomes ultra tender to eat. Chuck roast can be purchased in large pieces that are or aren’t rolled.