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In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]
Thermus aquaticus is a species of bacteria that can tolerate high temperatures, one of several thermophilic bacteria that belong to the Deinococcota phylum. It is the source of the heat-resistant enzyme Taq DNA polymerase, one of the most important enzymes in molecular biology because of its use in the polymerase chain reaction (PCR) DNA amplification technique.
Pyrolobus fumarii are capable of cellular growth and survival in a temperature range between 90 °C and 113 °C with their optimum temperature being around 106 °C. There are only a few species that are known to survive at this temperature. They require a pH range of around 4 - 6.5 which is relatively more acidic than neutral to grow. [5]
The ability to control intercellular ice formation during freezing is critical to the survival of freeze-tolerant plants. [3] If intracellular ice forms, it could be lethal to the plant when adhesion between cellular membranes and walls occur. The process of freezing tolerance through cold acclimation is a two-stage mechanism: [4]
Enzymes NapAB, NirS, NirK and NosZ are located in the periplasm, a wide space bordered by the cytoplasmic and the outer membrane in Gram-negative bacteria. [16] A variety of environmental factors can influence the rate of denitrification on an ecosystem-wide scale. For example, temperature and pH have been observed to impact denitrification rates.
The heat-shock response in bacteria helps to stop any damage to the cellular processes in high temperature conditions. In response to high temperatures, heat-shock proteins, including chaperones and proteases are rapidly induced to protect against the denaturation of proteins within the bacteria. [ 9 ]
Hypersensitive response (HR) is a mechanism used by plants to prevent the spread of infection by microbial pathogens.HR is characterized by the rapid death of cells in the local region surrounding an infection and it serves to restrict the growth and spread of pathogens to other parts of the plant.
Pectinase enzymes used today are naturally produced by fungi and yeasts (50%), insects, bacteria and microbes (35%) and various plants (15%), [4] but cannot be synthesized by animal or human cells. [5] In plants, pectinase enzymes hydrolyze pectin that is found in the cell wall, allowing for new growth and changes to be made.