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Use those bread pieces to make breadcrumbs or croutons. ... It only takes 5 minutes to make this healthy sandwich with whole-wheat bread and the classic combination of Cheddar cheese and apples ...
In a large saucepan, melt 4 tablespoons of the butter. Add the leeks, onions, garlic and a generous pinch each of salt and pepper and cook over moderately high heat, stirring, until softened but ...
This cauliflower melt blends the flavors of the Greek spinach pie, spanakopita, into the hand-held comfort and convenience of a grilled cheese sandwich. Chopped roasted cauliflower brings a ...
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
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Chilled leek and potato soup garnished with croutons. Brunoise – one to three mm diced vegetables; Chiffonade – finely shredded lettuce or sorrel stewed in butter; Croutes – small pieces of halved French bread buttered and oven dried; Coulis – (a thicker soup) drizzled decoratively
This classic turkey soup, seasoned with dill and lemon juice, is remarkably reminiscent of a club sandwich when you pile on fresh, crunchy toppings like lettuce, tomatoes and bacon.