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The River Walk winds and loops under bridges as two parallel sidewalks lined with restaurants and shops, connecting the major tourist draws such as the Shops at Rivercenter, the Arneson River Theatre, Marriage Island, La Villita, HemisFair Park, Petty House, the Tower Life Building, the San Antonio Museum of Art, the Pearl, and the city's five ...
The San Antonio Downtown and River Walk Historic District is an amalgamation of residential and commercial sites. 197 contributing properties and 50 non-contributing properties were taken into consideration when evaluating the area for the National Register of Historic Places (NRHP) and also for the Recorded Texas Historic Landmarks (RTHL). The ...
Schilo's Delicatessen began as a bar in Beeville in 1914 until Fritz and Laura Schila moved it to San Antonio In 1917. They debuted with German cuisine. When Prohibition was introduced in 1920, Schilo's Delicatessen kept operating. Its timely transition to a restaurant allowed the place to serve beer kegs. [1] [4] [5]
The waterway is also host to the San Antonio River Walk, one of San Antonio's primary tourist destinations and the centerpiece of the city, with several river improvement projects occurring so far. The Riverwalk was extended to the north in 2009, and that section of the river is now called the Museum Reach and features attractions such as the ...
Pages in category "Restaurants in San Antonio" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. 0–9.
Shops located along 18th Street, NW in Adams Morgan, Northwest Washington, D.C. A street scene on Pell Street at Chinatown, Manhattan, New York Casa Rio restaurant, San Antonio River Walk, Texas Greektown, Chicago, Illinois
La Villita Historic Arts Village is an art community in downtown San Antonio, Texas, United States.There are art galleries, stores selling souvenirs, gifts, custom jewelry, pottery, and imported Mexican folk art, as well as several restaurants in the district.
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.