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I visited Grand Brasserie, a new restaurant inside Grand Central Terminal in New York City. The restaurant holds up to 400 diners and occupies a massive 16,000-square-foot space.
Grand Central Terminal contains a variety of stores and food vendors, including upscale restaurants and bars, a food hall, and a grocery marketplace. The building is also noted for its library, event hall, tennis club, control center and offices for the railroad, and sub-basement power station.
The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests. [2] The restaurant was operated by The Union News Company.
Le Pavillon is an 11,000 sq ft (1,000 m 2) restaurant. [1] It is located on the second floor of the One Vanderbilt skyscraper, and has its own dedicated entrance. [3] The restaurant faces Grand Central Terminal, which lies just across a pedestrian plaza, and the Chrysler Building, about a block to the east.
New York City's Grand Central Terminal celebrates 100 years this month, and the station is hosting a number of festivities in celebration of the centennial. One big plan has piqued the interest of ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Michael Jordan's Steak House, founded by retired American basketball player Michael Jordan, is a fine-dining restaurant group. The main location was in Grand Central Terminal, New York City, though locations exist in Uncasville, Connecticut; Ridgefield, Washington; and Chicago.
Restaurant information; Established: 2016 () Closed: 2020 () ... The restaurant opened in 2016 in the former men's smoking lounge of Grand Central Terminal. [5]