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By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio. By the late 1960's, the company built a dressing production plant in Columbus' Clintonville neighborhood on Indianola Avenue.
Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives, parsley and dill), mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise.
Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
In 1924, Don Carlos Edwards established a small refreshment stand at a Pioneer Day celebration. By 1941 it had grown into a thriving BBQ restaurant. [4] Edwards subsequently opened the first Arctic Circle restaurant in Salt Lake City, Utah, in 1950.
Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
Isaly's (/ ˈ aɪ z l iː z /) [1] was a chain of family-owned dairies and restaurants started in Mansfield, Ohio, with locations throughout the American Midwest from the early 20th century until the 1970s.
In April 2019, they released "Kranch", combining ketchup + ranch dressing. [26] The new sauce received a mixed reception online, [27] [28] with Newsweek saying that it "might seem as if Kranch is a flight of fancy from a drunken frat boy" but that some consumers were nevertheless interested. [29]