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  2. Russet Burbank - Wikipedia

    en.wikipedia.org/wiki/Russet_Burbank

    Idaho russet potatoes. Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). [2] It is a common and popular potato. [3] [4]

  3. Russet potato - Wikipedia

    en.wikipedia.org/wiki/Russet_potato

    As of 2009, "McDonald's top tuber is the Russet Burbank". [5] The russet Burbank is more expensive than other potatoes, as it consumes more water and takes longer to mature, while it also requires large amounts of pesticides. [5] [6] Varieties with high levels of starch, like russet potatoes, are well-suited to baking and mashing. [1]

  4. White potatoes are just as healthy as sweet potatoes ... - AOL

    www.aol.com/news/surprising-health-benefits...

    Potatoes have 135 calories and 3 grams of protein. Learn potato nutrition facts and benefits. Plus recipes including mashed potatoes, roasted potatoes and potato salad.

  5. Potato - Wikipedia

    en.wikipedia.org/wiki/Potato

    In a reference amount of 100 grams (3.5 oz), a boiled potato with skin supplies 87 calories and is 77% water, 20% carbohydrates (including 2% dietary fiber in the skin and flesh), 2% protein, and contains negligible fat (table). The protein content is comparable to other starchy vegetable staples, as well as grains.

  6. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/lifestyle/wash-potatoes-actually...

    A dirty potato skin can transfer contaminants to the parts of the dish you do plan to eat, which poses a food safety risk. ... especially with Russet potatoes. (“Try this trick the next time you ...

  7. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Once a potato has been baked, some people discard the skin and eat only the interior, while others enjoy the taste and texture of the skin, which is rich in dietary fiber. Potatoes baked in their skins may lose between 20 and 40% of their vitamin C content, because heating in air is slow and vitamin inactivation can continue for a long time ...

  8. Innovator potato - Wikipedia

    en.wikipedia.org/wiki/Innovator_potato

    Innovator is potato variety that is oblong in shape with a smooth skin. It is a popular potato variety in Europe and is gaining popularity in North America as a frying and baking potato. [1] The skin of the potato variety is russeted, similar to that of a Russet Burbank potato. Innovator also has shallow eyes with a cream coloured flesh. [2]

  9. Rainier Russet - Wikipedia

    en.wikipedia.org/wiki/Rainier_Russet

    Rainier Russet is a russet potato cultivar released in 2020. [1] It was developed at the Small Grains and Potato Germplasm Research Center in Aberdeen , Washington. The breeding parents of Rainier are Canela Russet and an Aberdeen breeding clone. [ 2 ]