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Restaurants such as McDonald's use russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank". [ 5 ] The russet Burbank is more expensive than other potatoes, as it consumes more water and takes longer to mature, while it also requires large amounts of pesticides.
By the 2010s, Russet Burbank accounted for 70% of the ultra-processed potato market in North America, and over 40% of the potato growing area in the US. [1] Restaurants such as McDonald's favor russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank."
Umatilla Russet (/ ˌ juː m ə ˈ t ɪ l ə /, YOO-mə-TIL-ə) is a moderately late maturing variety of potato especially suitable for frozen french fries processing. [1] It was jointly released by the Agricultural Experiment Station of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998. [2] '
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Place potatoes in the water, and let them soak for 15 minutes to allow dirt and grime to loosen. Using a vegetable brush, thoroughly scrub the potatoes to remove dirt from the skins ...
Rainier Russet is a russet potato cultivar released in 2020. [1] It was developed at the Small Grains and Potato Germplasm Research Center in Aberdeen , Washington. The breeding parents of Rainier are Canela Russet and an Aberdeen breeding clone. [ 2 ]
The Ranger Russet is a late-maturing potato that is used for baking and processing into fries. [1] It was originally bred by Joseph J. Pavek of the USDA in Aberdeen, Idaho, [2] and released jointly by the USDA and the agricultural stations of Idaho, Washington, Oregon and Colorado in 1991. Ranger Russet is not under plant variety protection. [2]
Later, a natural vegetative sport (that is, an aberrant growth that can be reproduced reliably in cultivation) of Burbank potato with russetted skin was selected and named Russet Burbank potato. Today, the Russet Burbank potato is the most widely cultivated potato in the United States. The potato is popular because it doesn't expire as easily ...