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Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
A History of Vodka (Russian: «История водки», Romanized: Istoriya vodki) is an academic monograph by William Pokhlyobkin, which was awarded the Langhe Ceretto Prize. Although the work had been finished in 1979, it was published just before the dissolution of the Soviet Union .
This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.
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The Consequences of Prohibition did not just include effects on people's drinking habits but also on the worldwide economy, the people's trust of the government, and the public health system. Alcohol, from the rise of the temperance movement to modern day restrictions around the world, has long been a source of turmoil.
Trump Vodka was an American brand of vodka produced at first in the Netherlands, then later in Germany by Drinks Americas under license from the Trump Organization. [1] The brand was launched in the United States in 2005, but ceased production under the Trump name in 2011 when it failed to meet the required threshold for distribution.
Vodka must be clearly defined in the same way as has been done for other hard liquors, such as brandy or whiskey, in terms of raw ingredients and manufacturing process.; A restricted definition protects the quality and the originality of the product, in accord with the long-established traditions of its production, a brand protection similar to the "Protected designation of origin".
A big project can upend the lives of tens of thousands of people. Since 2004, World Bank estimates indicate that at least a dozen bank-supported projects physically or economically displaced more than 50,000 people each. Studies show that forced relocations can rip apart kinship networks and increase risks of illness and disease.