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Rasgueado (also called Golpeado, [1] Rageo (spelled so or Rajeo), Rasgueo or Rasgeo in Andalusian dialect and flamenco jargon, or even occasionally Rasqueado) is a guitar finger strumming technique commonly associated with flamenco guitar music. It is also used in classical and other fingerstyle guitar picking techniques.
The rhythm is a modified tresillo rhythm with eight beats grouped into a repeating pattern of 3+3+2. [5] Unlike traditional flamenco, rumbas may be played in any key, major, minor and modal . [ 5 ] At approx. 100-120bpm, the tempo of rumba flamenca is slower than other more traditional flamenco styles such as bulerías and fandangos .
Unlabeled photo from the Cantigas de Santa Maria, Castile/Spain, c. 1300-1340.The left instrument has been called both guitarra latina and citole (left). The other instrument has been called guitarra morisca.
This area is where a pick guard can be installed (the same linear area between the upper and lower bouts closest to the fingerboard.) The Mexican vihuela is a small, deep-bodied rhythm guitar built along the same lines as the guitarrón. The Mexican vihuela is used by Mariachi groups. This instrument is strummed with all of the fingernail tips ...
The Spanish tinge is an Afro-Latin rhythmic touch that spices up the more conventional 4 4 rhythms commonly used in jazz and pop music. The phrase is a quotation from Jelly Roll Morton. In his Library of Congress recordings, after referencing the influence of his own French Creole culture in his music, he noted the Spanish (read Cuban) presence:
Tresillo is the rhythmic basis of many African and Afro-Cuban drum rhythms, as well as the ostinato bass tumbao in Cuban son-based musics, such as son montuno, mambo, salsa, and Latin jazz. [ 12 ] [ 13 ] The example below shows a tresillo-based tumbao from "Alza los pies Congo" by Septeto Habanero (1925).
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Based on Cuban music in rhythm, tempo, bass line, riffs and instrumentation, Salsa represents an amalgamation of musical styles including rock, jazz, and other Latin American musical traditions. Modern salsa (as it became known worldwide) was forged in the pan-Latin melting pot of New York City in the late 1960s and early 1970s.