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These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 20 minutes and dinner will be ready!
These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking.
This easy pork chop recipe is made in the oven without any frying or marinating. The baked chops turn out incredibly flavorful and juicy. Submitted by Kate Lucas. Updated on September 30, 2024. Add Photo. Prep Time: 10 mins. Cook Time: 25 mins. Total Time: 35 mins. Servings: 4. Yield: 4 pork chops. Jump to Nutrition Facts.
35 mins. Jump to recipe. Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked —you name it, we love it! But one of the easiest and most delicious ways to prepare pork chops in my opinion is to bake them in the oven.
Bake them at high temperature. This will caramelize the outsides and sear in the juices. Don’t overcook pork chops. Take them out of the oven when the internal temperature is between 145 and 150° F.
Succulent, mouthwatering boneless pork chops are expertly seasoned and baked to perfection right in your own oven. This no-hassle, no-fuss recipe uses straightforward ingredients and steps to provide a speedy, sensational dinner for any evening of the week.
This oven baked pork chops recipe is super juicy, flavorful and so easy! Make this simple weeknight dinner with either seasoning or marinade.
Directions. Step 1: Prep the pork chops. Preheat oven to 350°F. Remove the pork chops from the package and pat both sides dry with paper towels. Patting meat dry before cooking allows it to brown rather than steam. Step 2: Add the spice rub. TMB Studio. Drizzle the chops with olive oil.
Preheat the oven to 375 degrees F (190 degrees C). Sprinkle pork chops on all sides with thyme, salt, and pepper.
How long does it take to cook pork chops in the oven? At 480°F/250°C, under the broiler, pork chops will take 6-8 minutes to be cooked perfectly (depending on thickness). What is the secret to tender pork chops? There are a few ways to make sure pork chops are tender and juicy once cooked.