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A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, [1] or to complement the dish. Some condiments are used during cooking to add flavour texture: barbecue sauce , compound butter , teriyaki sauce , soy sauce , Marmite and sour cream are examples.
Condiments The pungents – onions , shallots , garlic , chives , and horseradish . Hot condiments – mustard , gherkins , capers , English sauces, such as Worcestershire sauce , ketchup , etc. and American sauces such as chili sauce , Tabasco , A1 Steak Sauce , etc.; the wines used in reductions and braisings ; the finishing elements of ...
Urdu literature (Urdu: ادبیاتِ اُردُو, “Adbiyāt-i Urdū”) comprises the literary works, written in the Urdu language.While it tends to be dominated by poetry, especially the verse forms of the ghazal (غزل) and nazm (نظم), it has expanded into other styles of writing, including that of the short story, or afsana (افسانہ).
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time. [2] Many diverse condiments exist in various countries, regions and ...
The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs.
Made from a mix of sweet soy sauce, shallot, garlic, bird's eye chili for any fried dishes especially for fried banana, fried tempeh or condiment for soto and bihun soup. Sambal Goreng Dishes consist of tempeh, anchovies, peanut fried together with sambal until dried. Sambal Kacang Condiment for satay. Sweet Sambal
Pakistani literature (Urdu: ادبیاتِ پاکستان) is a distinct literature that gradually came to be defined after Pakistan gained nationhood status in 1947, emerging out of literary traditions of the South Asia. [1] The shared tradition of Urdu literature and English literature of British India was inherited by