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  2. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Dried meats include prosciutto , bresaola, biltong and beef jerky. Dried fruits have been consumed historically due to their high sugar content and sweet taste, and a longer shelf-life from drying. [4] Fruits may be used and named differently when dried. The plum becomes a prune, the grape a raisin.

  3. Sweet & Spicy Jerky Recipe - AOL

    www.aol.com/food/recipes/sweet-spicy-jerky

    Prepare the Meat: Cut the beef into 1/4-inch-thick slices, either with or against the grain. 3. Marinate the Meat: Add the beef to the marinade, a few slices at a time, stirring well to coat each ...

  4. Food dehydrator - Wikipedia

    en.wikipedia.org/wiki/Food_dehydrator

    A solar food dehydrator. Solar food drying involves using a solar dryer designed and built specifically for this purpose. Solar drying is distinctly different from open-air "sun drying," a simple technique used for thousands of years. A good solar food dryer may dry food much faster than some air dryers.

  5. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  6. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    A typical 30 g portion of fresh jerky contains 10–15 g of protein, 1 g of fat, and 0–3 g of carbohydrates, although some beef jerky can have a protein content above 65%. [10] Since traditional jerky recipes use a basic salt cure, sodium can be a concern for some people.

  7. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  8. Dehydration reaction - Wikipedia

    en.wikipedia.org/wiki/Dehydration_reaction

    Alkenes can be made from alcohols by dehydration. This conversion, among others, is used in converting biomass to liquid fuels. [2] The conversion of ethanol to ethylene is a fundamental example: [3] [4]

  9. Beef jerky (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Beef_jerky_(disambiguation)

    Beef jerky is a type of jerky, a lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Beef jerky or Beef Jerky may also refer to: "Beef Jerky" (instrumental), 1974 song from the John Lennon album Walls and Bridges "Beef Jerky", song from The Jerky Boys album The Jerky Boys

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