Search results
Results from the WOW.Com Content Network
The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
Overall, Guarnaschelli's eggs were delicious. The yolk mixture was smooth and soft, the white-wine vinegar and lemon juice gave them a nice tang, and the Worcestershire sauce and paprika combined ...
Original file (910 × 1,343 pixels, file size: 3.63 MB, MIME type: application/pdf, 108 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
The Tested Recipes Institute of New York published it as a recipe card in 1958. [6] Carolyn Andrew Lynch published a small booklet called The Candle Salad Story in 2003 with several reprinted images from cookbooks and articles. It is available on Yumpu.com. She suggests that the recipe was created to help promote the banana industry. [7]
The Household Searchlight Recipe Book was one of the most-published cookbooks in the United States. It was in print almost continuously from 1931 until 1954 and sold more than 1 million copies. It was published by Capper Publications of Topeka, Kansas, and reprinted five times between 1977 and 1991 by Stauffer Publications.
Food Network personality Paula Deen, known for her high-calorie recipes, reveals on Today that she has Diabetes mellitus type 2, and was diagnosed with the condition in 2008 (choosing not to reveal her condition until now in part to avert health rumors).
Paula Wolfert (born 1938) is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement.
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...