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Pickled Red Onions are an easy way to addd a tangy flavour to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs ...
To make the quick-pickled onions: In a small microwave-safe bowl or measuring cup, combine the onion, vinegar, 1/2 cup water, sugar, and salt. Microwave on high for 3 minutes. Let cool 15 minutes.
This recipe calls for quick-pickling red onion, shredded carrots, and chopped pickles while the pasta cooks so you get nicely tart and crunchy elements in every bite. Get the Tuna Macaroni Salad ...
These hearty sandwiches are piled high with veggies—including earthy roasted beets and sweet potatoes, lemony arugula and quick-pickled onions—for a satisfying lunch. View Recipe Make-Ahead ...
This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...
You can serve it up in tacos with sweet pineapple and pickled onions or piled it onto rice bowls, nachos, or even burritos. Get Ree's Slow Cooker Pulled Pork Tacos recipe . Will Dickey
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The stars of this easy lunch idea are the quick-pickled cucumbers and scallions, which are spiked with fresh herbs. Still, the savory chicken and cremini mushroom combo is a close second. This low ...