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  2. Can a compound found in olives help treat obesity and diabetes?

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    Obesity raises a person’s risk of developing type 2 diabetes. Researchers from Virginia Tech have found a natural compound in olives and olive oil that might help improve blood sugar control and ...

  3. Olive quick decline syndrome - Wikipedia

    en.wikipedia.org/wiki/Olive_quick_decline_syndrome

    Olive quick decline syndrome (OQDS) (in Italian: Complesso del Disseccamento Rapido dell'Olivo, CDRO or CoDiRo) is a wasting disease of olive trees which causes dieback of the leaves, twigs and branches so that the trees no longer produce crops of olives.

  4. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Very rarely Stevens–Johnson syndrome, liver damage, severe allergy has been reported [17] May lower blood sugar excessively in combination with diabetes medication. [17] Contains a chemical linked to possible birth defects. [ 17 ]

  5. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

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    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  6. List of medical symptoms - Wikipedia

    en.wikipedia.org/wiki/List_of_medical_symptoms

    List of medical symptoms. Medical symptoms refer to the manifestations or indications of a disease or condition, perceived and complained about by the patient. [1] [2] Patients observe these symptoms and seek medical advice from healthcare professionals.

  7. I Have Diabetes and I Tried Eating Only Plants for Two Weeks ...

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    As a person living with latent autoimmune diabetes in adults (aka LADA), I know how much of an impact diet can have on my blood sugar management. So, when I decided to try a plant-based diet for ...

  8. Oleuropein - Wikipedia

    en.wikipedia.org/wiki/Oleuropein

    Oleuropein is a derivative of elenolic acid linked to the orthodiphenol hydroxytyrosol by an ester bond and to a molecule of glucose by a glycosidic bond. [4] When olives are immersed in a lye solution, the alkaline conditions lead to hydrolysis of the ester bond.

  9. Do Olives Go Bad? It’s Complicated

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