Search results
Results from the WOW.Com Content Network
You can tell if a red potato is bad by how it looks and smells. Shriveled skin, dark spots, mushy texture, pungent odor, and sprouts or mold all mean a red potato is bad. Related: 67 Best Red ...
Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.
Those potatoes looked like the perfect ingredients to make a big batch of mashed potatoes when you bought them last week, but now the vegetables look a little, well, unique.
For premium support please call: 800-290-4726 more ways to reach us
But, it is not just the vegetables that are susceptible; in the tropics, soft rot develops on important crops like corn, cassava, and banana even while still in the field. Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to.
Get the answer, then stick around for 2 signs that you’ve cooked your spuds to a safe temperature.
Scrub root vegetables like potatoes and carrots with a vegetable brush under running water. A thorough rinse for vegetables with smooth skins, like tomatoes or cucumbers, should suffice, she says ...
Sweet potatoes and squash also have plenty of potassium, a mineral that can help regulate blood pressure. RELATED: How to Buy and Bake Perfect Sweet Potatoes """Riou, Jean-Christophe""" - Getty Images