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Potato Leek Soup. Swap the chicken broth for vegetable broth to make this creamy soup entirely vegetarian. ... Get Ree's Apple-Cranberry Stuffing recipe. ... with hearty mix-ins, like roasted ...
Bake chicken and potatoes 1-1/4 hours or until chicken is done (165ºF), stirring potatoes every 30 min. TRANSFER chicken to large serving dish, reserving juices in pan. Let chicken stand 10 min. Meanwhile, add bacon and onions to potatoes; mix lightly. Spoon around chicken in dish. Skim fat from reserved chicken juices in pan; discard.
Get the Cranberry Sauce recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Onion Soup Mix Roasted Potatoes. ... Get the Classic Apple Pie recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING ...
Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 1 hour 20 mins. Ingredients. 6 tbsp. salted butter, melted. 2 tbsp. fresh oregano, chopped, plus more for serving
First things first: mix lemon slices, lemon juice, olive oil, fresh rosemary, and garlic cloves to create a flavor-packed mixture that you'll pour over the chicken and potatoes.
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This recipe calls for dry ranch seasoning mix which is more concentrated in flavor than a standard bottle of prepared salad dressing. Plus, the crispy potatoes need to be tossed in that dry ...
Add the cranberry mixture and stir to combine. For the crust: Preheat the oven to 400˚. On a lightly floured surface, roll out the dough round so it’s slightly larger, about 12 inches in diameter.
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