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Kansas City Barbeque is a restaurant and bar in the Marina district in San Diego, California. Self-proclaimed as the "Top Gun Bar", [ 1 ] it is known for being a filming location for scenes used in the film Top Gun .
Torrey Pines Golf Course is a 36-hole municipal golf facility in La Jolla, a community of San Diego, California. The course sits on the coastal cliffs overlooking the Pacific Ocean, just south of Torrey Pines State Natural Reserve. Opened in 1957, it was built on the site of Camp Callan, a U.S. Army installation during World War II. [6]
Fairbanks Ranch Country Club is a neighborhood and private golf club in northern San Diego, California.The area is bordered by the unincorporated San Diego County communities of Rancho Santa Fe to the north and Fairbanks Ranch to the east, the city of San Diego neighborhood of Pacific Highlands Ranch to the south, and undeveloped natural areas of North City, San Diego, to the west.
Pages in category "Restaurants in San Diego" ... Soichi (restaurant) Sushi Tadokoro This page was last edited on 10 October 2023, at 11:18 (UTC). ...
San Diego Country Club is a private golf club in Chula Vista, California.It was founded in 1897. The club features an 18-hole golf course with a par of 72. The golf course was designed in 1921 by golf course architect Willie Watson and remodeled by William Francis Bell (Billy Bell Jr.) to add additional length and bunkering.
Also in 2014, Yelp expanded in Europe through the acquisitions of German-based restaurant review site Restaurant-Kritik and French-based CityVox. [ 65 ] [ 66 ] [ 67 ] In early February 2015, Yelp announced it bought Eat24, an online food-ordering service, for $134 million.
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]