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  2. Girl, 10, becomes youngest person certified to prepare ... - AOL

    www.aol.com/girl-10-becomes-youngest-person...

    CBSNews. Updated September 6, 2024 at 9:21 AM. A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy that can kill if its poisonous parts are ...

  3. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    List of culinary knife cuts

  4. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fish fillet - Wikipedia ... Fish fillet

  5. Fish locomotion - Wikipedia

    en.wikipedia.org/wiki/Fish_locomotion

    Fish locomotion. Fish locomotion is the various types of animal locomotion used by fish, principally by swimming. This is achieved in different groups of fish by a variety of mechanisms of propulsion, most often by wave-like lateral flexions of the fish's body and tail in the water, and in various specialised fish by motions of the fins.

  6. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime - Wikipedia ... Ikejime

  7. Vision in fish - Wikipedia

    en.wikipedia.org/wiki/Vision_in_fish

    Vision in fish

  8. Fishing techniques - Wikipedia

    en.wikipedia.org/wiki/Fishing_techniques

    Fishing techniques

  9. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

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