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The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited from numerous food influences. The diverse climate in the region, ranging from subtropical to subpolar, has also helped to considerably broaden the set of ingredients readily available.
Spanish settlers came to Argentina in 1536 and began building chacras where Amerindians would work to harvest the food. The arrival of Europeans brought Argentina into the Columbian Exchange , with ingredients from the Old World such as wheat, grapevine , figs , and several kinds of fruits being introduced to the country for the first time.
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Image credits: WorldHub995 Clémence Scouten is a personal historian. She’s an expert when it comes to preserving family histories and legacies. As the founder of Memoirs And More, she has a ...
Argentina, [C] officially the Argentine Republic, [A] [D] is a country in the southern half of South America.It covers an area of 2,780,085 km 2 (1,073,397 sq mi), [B] making it the second-largest country in South America after Brazil, the fourth-largest country in the Americas, and the eighth-largest country in the world.
These de facto dictators termed their government program the "National Reorganization Process"; and "Dirty War" (Spanish: guerra sucia) is the name used by the military junta or civic-military dictatorship of Argentina (Spanish: dictadura cívico-militar de Argentina) for this period of state terrorism in Argentina [56] as part of Operation Condor.
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Argentine beef and its production have played a major part in the culture of Argentina, from the asado to the history of the gauchos of the Pampas. Landowners became wealthy from beef production and export, and estancia owners built large houses, important buildings in Buenos Aires and elsewhere, and contributed to politics, philanthropy, and ...