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  2. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Traditionally, the colouring of Vietnamese food comes from natural ingredients; however, today there is an increase in the use of artificial food dye agents for food colouring, in Vietnam. Red – usually from beetroot or by frying annatto seeds to make oil (dầu điều) Orange – usually used for sticky rice, comes from gac; Yellow – from ...

  3. Bánh tét - Wikipedia

    en.wikipedia.org/wiki/Bánh_tét

    Bánh tét are traditional to and most popular in central and southern Vietnam. A similar food (though rectangular in shape) is called bánh chưng in the north. Bánh tét chuối is a bundle of rice with banana and sweet red bean filling steamed in banana leaves. This is the typical sweet version of bánh tét. [4]

  4. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    "Cow cake" (literal name in Vietnamese), made from glutinous rice flour and coconut milk, with a honeycomb-like texture [2] Bánh rế: Bình Thuận: Dessert Bánh rế is a Vietnamese street food made from sweet potatoes. The sweet potato is made into a pancake, deep-fried, then sugared. Bánh cáy: Thái Bình: Dessert

  5. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains , while cơm refers to cooked rice. [ 1 ] [ 2 ] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon , [ 1 ] the main ingredients remain the same ...

  6. Bánh chưng - Wikipedia

    en.wikipedia.org/wiki/Bánh_chưng

    Bánh chưng or banh chung is a traditional Vietnamese dish which is made from glutinous rice, mung beans, pork, and other ingredients. [1]According to legend, its origin traces back to Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty.

  7. Slanted Door Chef Charles Phan Changed the Way Americans ...

    www.aol.com/lifestyle/chef-charles-phan-forever...

    In a September 2005 Food & Wine story titled "Vietnam à la Cart," writer Laurie Winer noted that Charles Phan's decade-old San Francisco restaurant the Slanted Door was considered by many to be ...

  8. Ever wondered why Thanksgiving's colors are red, orange, and ...

    www.aol.com/news/ever-wondered-why-thanksgivings...

    Food, according to Eiseman, is an important influence on color. "As far as Thanksgiving is concerned, it is a time that we immediately associate with feast, with harvest and good times with family ...

  9. Culture of Vietnam - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Vietnam

    In traditional Vietnamese culture, kinship plays an important role in Vietnam. Whilst Western culture is known for its emphasis on individualism, Vietnamese culture places value on the roles of family. For specific information, see Vietnamese pronouns. In current rural Vietnam, one can still see three or four generations living under one roof.