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Allow to boil for 45 minutes to an 1 hour until pears are soft. Remove from saucepan and strain. To assemble: Fill baked tart with chocolate ganache. Place filled tart in the refrigerator to allow ganache to set for 3 hours. Strain poached pairs. When ready to serve, place pear halves on tart and sprinkle with cinnamon. Enjoy!
Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until the pastry is golden and cooked through and the cheese melted. Served hot or warm, with ...
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Pear, Blue Cheese & Maple Puff Pastry Tarts Sweet pears meet their match with buttery puff pastry and salty-creamy blue cheese. Grab some bubbly and toast to this super-classy five-ingredient tart .
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Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently [when?] the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]
Ways to Customize Ina Garten's French Apple Tart You can use other fruits, like pears, as long as they are really firm, Ina says, and the next step in this dessert is where you can really make ...